Preserving MI Harvest- Canning: Back to Basics

Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join MSU Extension to learn how to properly use your water bath and pressure canner as well as receive resources and recipes for safe home canning of Michigan Fresh fruits, vegetables and meat.

Date: Tuesday,August 18, 2026 :
Time:06:00pm - 07:00pm
Location:Main Library
Audience: Teens    Adults
Categories: Food & Cooking    Presentation    Skill Building

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