Home Food Preservation: Water Bath and Pressure Canning

Event Type: Adults
Date: 7/12/2018
Time: 10:00 AM - 12:00 PM
Description:   Gardens and farm markets will soon overflow with fresh produce. Learn to properly and safely preserve those fruits and vegetables with Health and Nutrition Educator Laurie Messing, of the MSU Extension.
Library: Marysville

This event requires registration and is limited to 10 participants.  To register for this event, please enter the information below.

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